Been eyeing these too:*Saveur's recipe for Butter Chicken or Heidi's Coconut Red Lentil Soup for something lighter
*making good on that note to use more radicchio, this risotto might be a winner, served with a green salad (I think I made this once before with good results)*I quite like perusing this book right now too, so maybe something will come of that
This little bit of time in the kitchen on Sunday seems to provide great jumping-off points for the rest of the week too. The Zuni recipe gave us chicken stock for the freezer (or a soup) and chicken for sandwiches, not to mention leftover greens (we used arugula and frisee in the bread salad) for salads - the starting points for three meals or more, easily for us. Nothing makes me happier than getting the most from a beautiful meal.