Sunday, November 14, 2010


whole wheat chocolate chip cookies from here (Molly's version here)
herbed white bean and sausage soup recipe found here via this post (fantastic blog, no?)


jill said...

OOoo... how were the WW cookies? I just read that blog post a few days ago and really wanted to try them.

Chelsea said...

Hey Jill!

You know, I made these with some flour from a (somewhat) local mill and it was a pretty coarse grind, so the cookies turned out to me a bit grainy and chewy - which is okay - but I'd like to try it again using a softer whole wheat flour. Other than that they were pretty tasty - a little nutty from the wheat. I'm really enjoying the book though; everything I've made has been right on!