How do you like to eat them?
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- Chelsea
- Hello! Welcome to this little spot for puttering in the kitchen, keeping an eye on the garden, and sometimes just thinking out loud. So glad you're here!
local interests
Some Favorites
- 101 cookbooks
- a pot of tea and a biscuit
- a wee bit of cooking
- bap story
- cake wrecks
- chocolate and zucchini
- david lebovitz
- dorie greenspan
- foodchair
- french kitchen in america
- kiss my spatula
- kitchen unplugged
- limes and lycopene
- lucy's kitchen notebook
- lunch at the canal house
- maggie beer
- mostly eating
- nourish me
- orangette
- pig 'n' duck
- remedial eating
- roost
- simmer till done
- simplybreakfast
- smitten kitchen
- through my kitchen window
- wednesday chef
- whole food cooking
Canning and Preserving
The Pantry
Other Interests
2 comments:
Chelsea- No blight, terrific! We're still waiting to see what'll happen to ours. Tomato sandwiches are the best right? But my mom growing up would slice really ripe ones up and sprinkle sugar on them, more dessert like. Many years later, I saw a similar preparation in my Claudia Flemings Gramercy Tavern cookbook. Go figure.
Enjoy your july jewels!
No blight, but lots of bugs! So it goes in the heart of summer. I hope yours are doing well. I've never tried sugaring tomatoes; they are always eaten in savory ways when I get them - very interesting...
How do you do your sandwiches? I'm in heaven with toasted bread topped with a crushed tomato, some oregano, salt and pepper, and maybe a drizzle of oil - or a rub of garlic a la Viana La Place. Simply perfect.
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