Wednesday, March 3, 2010

pre-meditated baking

I'm hooked too.

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Through My Kitchen Window said...

Wow. These look delicious Chelsea. I'll bet you're hooked. Scanning the recipe I was a little surprised at the salt content, but I guess salt is often what brings out the flavour in foods, both savoury and sweet.

emma wallace said...

Aiii! My mouth literally watered at the sight of these. Yumm!

Chelsea said...

these cookies... oh, they're good.

Salt in (or on) sweets does seem to be a bit of a fad right now, but I've always liked it with chocolate. In fact, I used to make the Toll House cookie recipe and purposefully use salted butter for that extra flavor boost. Not sure about the salt on top of these cookies, though. I think I like it, but I also think they'd be fantastic without it.