tag:blogger.com,1999:blog-7452870831622407551.post4251249590364723234..comments2012-11-07T14:35:54.523-05:00Comments on figs and twigs: pre-meditated bakingChelseahttp://www.blogger.com/profile/15707904553029874850noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7452870831622407551.post-20951454121633259062010-03-08T16:01:44.203-05:002010-03-08T16:01:44.203-05:00these cookies... oh, they're good.
Salt in (o...these cookies... oh, they're good.<br /><br />Salt in (or on) sweets does seem to be a bit of a fad right now, but I've always liked it with chocolate. In fact, I used to make the Toll House cookie recipe and purposefully use salted butter for that extra flavor boost. Not sure about the salt on top of these cookies, though. I think I like it, but I also think they'd be fantastic without it.Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-52212679218056554442010-03-05T00:33:57.387-05:002010-03-05T00:33:57.387-05:00Aiii! My mouth literally watered at the sight of ...Aiii! My mouth literally watered at the sight of these. Yumm!<br /><br /><a href="http://iamemmamusic.blogspot.com" rel="nofollow"> iamemmamusic.blogspot.com </a>emma wallacehttps://www.blogger.com/profile/09521112479153552434noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-21791322318826034252010-03-03T18:21:03.830-05:002010-03-03T18:21:03.830-05:00Wow. These look delicious Chelsea. I'll bet yo...Wow. These look delicious Chelsea. I'll bet you're hooked. Scanning the recipe I was a little surprised at the salt content, but I guess salt is often what brings out the flavour in foods, both savoury and sweet.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.com