Amazing alone.
One might not desire anything more.
It is, in essence, perfection.
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- Chelsea
- Hello! Welcome to this little spot for puttering in the kitchen, keeping an eye on the garden, and sometimes just thinking out loud. So glad you're here!
local interests
Some Favorites
- 101 cookbooks
- a pot of tea and a biscuit
- a wee bit of cooking
- bap story
- cake wrecks
- chocolate and zucchini
- david lebovitz
- dorie greenspan
- foodchair
- french kitchen in america
- kiss my spatula
- kitchen unplugged
- limes and lycopene
- lucy's kitchen notebook
- lunch at the canal house
- maggie beer
- mostly eating
- nourish me
- orangette
- pig 'n' duck
- remedial eating
- roost
- simmer till done
- simplybreakfast
- smitten kitchen
- through my kitchen window
- wednesday chef
- whole food cooking
Canning and Preserving
The Pantry
Other Interests
2 comments:
Mmmhhh, that looks like perfect chicken. I've had pork roast in a salt crust, but never poultry.
Ooooh. It's amazing! And not even a salt crust, really. The salt is rubbed under the skin and then over the skin and then rinsed after sitting a few minutes. I think it really helps enhance the flavor, of course, but also tenderizes and keeps the meat moist. I will definitely be making this again.
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