tag:blogger.com,1999:blog-7452870831622407551.post1967040565561061493..comments2012-11-07T14:35:54.523-05:00Comments on figs and twigs: Salt Baked ChickenChelseahttp://www.blogger.com/profile/15707904553029874850noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-7452870831622407551.post-5423499230014882222009-01-17T12:38:00.000-05:002009-01-17T12:38:00.000-05:00Ooooh. It's amazing! And not even a salt crust, re...Ooooh. It's amazing! And not even a salt crust, really. The salt is rubbed under the skin and then over the skin and then rinsed after sitting a few minutes. I think it really helps enhance the flavor, of course, but also tenderizes and keeps the meat moist. I will definitely be making this again.Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-67096529972752729352009-01-17T04:39:00.000-05:002009-01-17T04:39:00.000-05:00Mmmhhh, that looks like perfect chicken. I've had ...Mmmhhh, that looks like perfect chicken. I've had pork roast in a salt crust, but never poultry.Sylviehttps://www.blogger.com/profile/14476338461415416067noreply@blogger.com