I just have to mention cider.
I do love fresh apple cider in the fall. There's nothing quite like it and there's probably no need to ask for anything more.
However, I've noticed slight fermentation can yield a welcome variation...
Goodness that's a tasty beverage.
Thank you J.K. Scrumpy. Thank you for making a hard cider that actually tastes like real apples. And thank you for doing so organically.
(And thank you for putting it in 22 ounce bottles - nice one!)
I feel a cider tasting is in order this fall - who's with me?