... pink hydrangea is blooming away,the fennel is taking off,and the last of the radishes are in the fridge.
A Fennel and Radish Salad
Thinly slice one fresh bulb of fennel and one giant purple radish (or a few smaller radishes of your choosing), and toss the slices together in a bowl with a good squeeze of lemon juice and a drizzle of olive oil. Season it all with salt and pepper and a few feathery shavings of parmesan.
Vacation was amazing - going through the photos now...