the fennel is taking off,
and the last of the radishes are in the fridge.A Fennel and Radish Salad
Thinly slice one fresh bulb of fennel and one giant purple radish (or a few smaller radishes of your choosing), and toss the slices together in a bowl with a good squeeze of lemon juice and a drizzle of olive oil. Season it all with salt and pepper and a few feathery shavings of parmesan.
Vacation was amazing - going through the photos now...
2 comments:
Must try this! I never know what to do with radishes... Love the summery pics!
Hi Emma - thanks! I always seem to end up eating our radishes over the sink with a little salt, or sliced in a salad of some sort - to me, they're always best raw :)
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