Some scenes from our recent trip to the west coast where we encountered: pristine (and windy!) beaches,
Thursday, July 28, 2011
Thursday, July 21, 2011
Friday, July 15, 2011
at the moment...
... pink hydrangea is blooming away,the fennel is taking off,and the last of the radishes are in the fridge.
A Fennel and Radish Salad
Thinly slice one fresh bulb of fennel and one giant purple radish (or a few smaller radishes of your choosing), and toss the slices together in a bowl with a good squeeze of lemon juice and a drizzle of olive oil. Season it all with salt and pepper and a few feathery shavings of parmesan.
Vacation was amazing - going through the photos now...
A Fennel and Radish Salad
Thinly slice one fresh bulb of fennel and one giant purple radish (or a few smaller radishes of your choosing), and toss the slices together in a bowl with a good squeeze of lemon juice and a drizzle of olive oil. Season it all with salt and pepper and a few feathery shavings of parmesan.
Vacation was amazing - going through the photos now...
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