thinking about a lemon-parsley pesto, perhaps; tabbouleh, of course - but no tomatoes, no cukes at this time of year... what else?
then there are radishes too - lovely, long(ish) French breakfast and a couple deep-red globes of cherry belles. these we crunch out of hand, pinching their little tails as we go. spicy this year too - a bonus in my book.
and spring without asparagus? it just wouldn't be right. (loving this little hibachi - parking it on the deck, sitting low - if grilling could be intimate, this is the way)happy weekend-ing to you all!
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