Thursday, June 17, 2010

washing up

At the sink,in sudsy, basil-scented water,
or in the bright, early sun,
lately it's been quite nice washing up.

3 comments:

jilli said...

I'm jealous of how seasoned your wok is. My doesn't get enough use.

Chelsea said...

We must talk, Jill. I now know the secrets of oven-seasoning a wok ;)

Callipygia said...

chelsea- I'm posting a bit late, but it is a breath of fresh air coming over here. I can smell your laundry and the contentment of sprawling garden delights.