in sudsy, basil-scented water,
or in the bright, early sun,
lately it's been quite nice washing up.
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- Chelsea
- Hello! Welcome to this little spot for puttering in the kitchen, keeping an eye on the garden, and sometimes just thinking out loud. So glad you're here!
local interests
Some Favorites
- 101 cookbooks
- a pot of tea and a biscuit
- a wee bit of cooking
- bap story
- cake wrecks
- chocolate and zucchini
- david lebovitz
- dorie greenspan
- foodchair
- french kitchen in america
- kiss my spatula
- kitchen unplugged
- limes and lycopene
- lucy's kitchen notebook
- lunch at the canal house
- maggie beer
- mostly eating
- nourish me
- orangette
- pig 'n' duck
- remedial eating
- roost
- simmer till done
- simplybreakfast
- smitten kitchen
- through my kitchen window
- wednesday chef
- whole food cooking
Canning and Preserving
The Pantry
Other Interests
3 comments:
I'm jealous of how seasoned your wok is. My doesn't get enough use.
We must talk, Jill. I now know the secrets of oven-seasoning a wok ;)
chelsea- I'm posting a bit late, but it is a breath of fresh air coming over here. I can smell your laundry and the contentment of sprawling garden delights.
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