...in bright, glowing orange buckets,
for stringing along and drying in the filtered sunlight of a kitchen window.(I've barely made a dent in the patch)
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- Chelsea
- Hello! Welcome to this little spot for puttering in the kitchen, keeping an eye on the garden, and sometimes just thinking out loud. So glad you're here!
local interests
Some Favorites
- 101 cookbooks
- a pot of tea and a biscuit
- a wee bit of cooking
- bap story
- cake wrecks
- chocolate and zucchini
- david lebovitz
- dorie greenspan
- foodchair
- french kitchen in america
- kiss my spatula
- kitchen unplugged
- limes and lycopene
- lucy's kitchen notebook
- lunch at the canal house
- maggie beer
- mostly eating
- nourish me
- orangette
- pig 'n' duck
- remedial eating
- roost
- simmer till done
- simplybreakfast
- smitten kitchen
- through my kitchen window
- wednesday chef
- whole food cooking
Canning and Preserving
The Pantry
Other Interests
2 comments:
Must smell amazing!!!
We havent even been able to plant any yet, such different growing seasons we have.
Serena, I love the scent! It's fragrance fades quickly though; it smells amazing when you hold a bunch, but it's not over-powering in the kitchen as it dries, which is kind of nice.
Isn't it amazing how many 'zones' there are on this continent? I hope your growing season brings you an abundance!
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