Over the weekend, I had a little birthday.
Monica Bhide's Chile Pea Puffs (courtesy of Heidi's page) were rolled into tiny wonton-wrapper bundles (doubling the paneer and substituting smoked paprika for chile powder)...
...And served with her Mango Chutney Dipping Sauce (found in here).
Also pilfered, was the recipe for Baked Sweet Potato Falafel.
Which was dolloped with a thick and tangy, mint, cilantro and garlic yogurt sauce (found in here).
Both were served alongside so many other tasty bites made by some of the best cooks (and greatest folks) I know. Thanks to you all for making it such a great time!