And then in the finished little pillows, such satisfaction.
Oh, and they're pretty tasty too...
As you may have heard, Gourmet Magazine will no longer be in print after the November issue. While I will be quite sad not to have these gorgeous issues greet me each month, the current website states that their archive of recipes will remain available through their sister site epicurious.com.
*A few notes: I found I only used 1 1/2 cups of flour total (including dusting the board) and I used chopped, toasted walnuts in place of the chestnuts as that is what was on hand and the results were quite good.