I was a little concerned when handed this assignment, as November isn't really known for it's bounty of fruit around here. I made do with one of my favorites - cinnamon-dusted apples, some pecan halves, dried figs and Turkish apricots, and a crisp bunch of red grapes.
Accentuated, of course, with some of the many leaves now decorating my yard...
No comments:
Post a Comment