that popped out with several other brave souls at some point when I wasn't looking. As did the chives that I snipped and tossed into a nice cold weather salad for Sunday dinner.
(After which I made a note to remember to do more with radicchio - far under-used in my kitchen, I realize)
Even with that 'surprise' bit of snow this Monday and all the rain heading our way, signs of spring are emerging and I'm smitten.
I love peeking at these photos of vintage linen (something about spring coming and airing out fresh laundry on the line, I suppose).
This panna cotta was (is still) amazing - bright, light and redolent of sunny days. (I did use regular lemons though, as Meyers can be hard to come by here sometimes, and I might add a little more sugar next time even though I like tart sweets...)
