seems just right

It's confusing here - near 50 degrees the other day, now hovering near the 20's; bright, sunny, and hinting of spring one moment, then gray, snowy, and definitely still winter the next. I don't know whether to forage for salad, or sink into a bowl of soup. So, I'm doing both...

Ina Garten's Italian Wedding Soup (from 'Barefoot Contessa Back to Basics')
A steamy bowl of homemade broth, simmering away with tiny pasta stars, little chicken meatballs, and just-wilted spinach - seems just right.

Of course, adding a nice green salad and a loaf of Ina's Garlic Ciabatta Bread is a good idea too.