tag:blogger.com,1999:blog-7452870831622407551.post6937804308446402996..comments2012-11-07T14:35:54.523-05:00Comments on figs and twigs: a little bit of lightChelseahttp://www.blogger.com/profile/15707904553029874850noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-7452870831622407551.post-39558335375700162122009-03-26T19:06:00.000-04:002009-03-26T19:06:00.000-04:00I'm with Anna - Chelsea, your bok choy babes are b...I'm with Anna - Chelsea, your bok choy babes are beautiful. <BR/><BR/>Happy spring! <BR/><BR/>Was thinking about your rhubarb jam idea and I reckon it's a winner. Would be glorious with vanilla, do you think?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-84428503097578862842009-03-23T10:54:00.000-04:002009-03-23T10:54:00.000-04:00Anna - I am soooo ready for spring - I love experi...Anna - <BR/>I am soooo ready for spring - I love experiencing four distinct seasons, however I find that I most enjoy the transitions from winter to spring and summer to fall - they are so invigorating!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-89159593411624336722009-03-22T22:09:00.000-04:002009-03-22T22:09:00.000-04:00I love the name of your blog! Anything with "figs"...I love the name of your blog! Anything with "figs" and I'm sold. Gorgeous bok choy! And I just bought my first asparagus of the season too...isn't spring exciting?Zsofi Annahttps://www.blogger.com/profile/12653637202433024242noreply@blogger.com