tag:blogger.com,1999:blog-7452870831622407551.post4591861762940655176..comments2012-11-07T14:35:54.523-05:00Comments on figs and twigs: waiting for tomatoesChelseahttp://www.blogger.com/profile/15707904553029874850noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-7452870831622407551.post-34406772538035850232010-04-01T18:14:18.690-04:002010-04-01T18:14:18.690-04:00oh, ricotta gnocchi!!! i do love them so. it'...oh, ricotta gnocchi!!! i do love them so. it's been too long; thank you for the reminder. (and tarragon in tomato sauce? i must try...)mollyhttp://www.remedialeating.comnoreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-29623118620088426012009-07-28T20:34:47.949-04:002009-07-28T20:34:47.949-04:00I hope they come along soon.
Mine are tiny, wee ...I hope they come along soon. <br /><br />Mine are tiny, wee babes at the moment.Lucyhttps://www.blogger.com/profile/05524429760235996360noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-39155355863596074762009-07-24T10:50:32.991-04:002009-07-24T10:50:32.991-04:00Ha, ha, ha - thanks - those tine imprints were fun...Ha, ha, ha - thanks - those tine imprints were fun! So much easier than potato gnocchi for some reason...Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-68086424118583771462009-07-23T18:45:45.977-04:002009-07-23T18:45:45.977-04:00well I can definitely see how you'd be impatie...well I can definitely see how you'd be impatient for tomatoes with gnocchi or gnuddi on your plate! Nothing like homemade, I commend your tine imprints...Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-2494663133473700802009-07-23T11:56:50.859-04:002009-07-23T11:56:50.859-04:00Oh, smoo - that's awful! I think it's just...Oh, smoo - that's awful! I think it's just a bad season for tomatoes so far. I see what I think is fusarium wilt on most of my slicers. Ugh. It's distressing.<br /><br />And, incidentally, I was just informed that gnocchi made with ricotta is actually called gnuddi... I don't speak Italian - is this really the correct term?Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-59685314272133644682009-07-23T11:09:19.195-04:002009-07-23T11:09:19.195-04:00I have a problem with crows. They are eating my t...I have a problem with crows. They are eating my tomatoes just as they start to ripen. Sigh.smoohttps://www.blogger.com/profile/13914363385878149915noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-73917605816594407832009-07-22T13:03:50.080-04:002009-07-22T13:03:50.080-04:00Thanks, Mariana. I do think you see potato gnocchi...Thanks, Mariana. I do think you see potato gnocchi more often, but the ricotta version is so much lighter and (I find) much quicker and easier to make. They really are like 'little clouds' :)<br /><br />Give 'em a try! I think you'll enjoy the process.Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-6533398530937119202009-07-22T01:29:32.511-04:002009-07-22T01:29:32.511-04:00Wow Chelsea - I'm surprised to find your gorge...Wow Chelsea - I'm surprised to find your gorgeous looking gnocchi made with ricotta. Isn't it normally potato? I have never actually made it myself although it has always been one of those "must make" things on my list. Yours looks and sounds so wholesome and tasty. I may be brave enough to give it a go. Nice pics.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.com