tag:blogger.com,1999:blog-7452870831622407551.post1430672808711724712..comments2012-11-07T14:35:54.523-05:00Comments on figs and twigs: slightly smokey, slightly sweetChelseahttp://www.blogger.com/profile/15707904553029874850noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-7452870831622407551.post-2787101308445609652009-11-12T16:05:37.870-05:002009-11-12T16:05:37.870-05:00Thanks, Mariana!Thanks, Mariana!Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-51842578902832777752009-11-10T18:27:54.280-05:002009-11-10T18:27:54.280-05:00There is a great deal of fuss about being wasteful...There is a great deal of fuss about being wasteful in our part of the world right now. I think a lot of people have a lot to learn about using up what is in the cupboard. What a terrific effort Chelsea. So original. Ten out of ten from me.Through My Kitchen Windowhttps://www.blogger.com/profile/17300798774076098054noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-34940504992219342892009-11-08T14:20:00.272-05:002009-11-08T14:20:00.272-05:00Hi, ladies:
Callipygia - I'm still deciding o...Hi, ladies:<br /><br />Callipygia - I'm still deciding on this one... That smokiness seems to be an acquired taste I'm still trying to acquire ;) I'm curious though - how do you like to drink it? Plain? Milk? Sweetened? I love the idea of using it for a smokey sea salt, and the idea of matching it with gingerbread sounds promising too. Great ideas!<br /><br />Arwen - You're so right about those items always lurking about. Of course, when one's in the mood, they provide a great culinary challenge...Chelseahttps://www.blogger.com/profile/15707904553029874850noreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-87532706989730428592009-11-06T05:01:38.406-05:002009-11-06T05:01:38.406-05:00Those things you don't quite like are always l...Those things you don't quite like are always lurking in the cupboard! You've done a good job of finding a way to use your tea.Arwen from Hoglet Khttp://www.hogletk.wordpress.comnoreply@blogger.comtag:blogger.com,1999:blog-7452870831622407551.post-33040230947966793622009-11-05T15:55:58.174-05:002009-11-05T15:55:58.174-05:00Chelsea- how funny- Lapsang is my most favorite te...Chelsea- how funny- Lapsang is my most favorite tea! And i'm always trying to cook with it.(tea smoked egg...ground up with sea salt for a salty smokey condiment.) <br /><br />I can't tell if you like your bread or not? Either way I applaud your bravado. I find it pairs well with gingerbread and the like.Callipygiahttps://www.blogger.com/profile/11131979717873807365noreply@blogger.com